Make a list, Chex it twice
I love anybody’s Chex mix. But I like choosing what to
put in the one I try to make each season. This time oyster crackers came in to
my life and pared well with wheat Chex, olive oil, Worchestershire sauce and
Cajun seasoning. You know, you can use those guys for croutons on salad. That’s
a healthy option, right?
Core
Bamboo bowls, servers, utensils, etc. from Core catalogs
are simple and sexy. They look good and they work good and they make you want
to entertain. I’m playing with a bamboo vegetable dicer that could be the key
to keeping your New Year’s resolutions to eat better. Everyone who has seen
this bamboo “knife” can’t believe how well it works. This organically-grown
bamboo knows how to work it.
Peruvian super foods
Could this be a Nutella hack?
Manuel Villacorta shares many simple, wonderful-sounding
recipes in his new book, “Whole Body Reboot: The Peruvian Super Foods Diet to
Detoxify, Energize and Supercharge Fat Loss.” I am not familiar with some of
the ingredient in this book, but I know that in today’s culinary thrill-seeking
world, you can get them.
Why do Incan diets work? The author will tell you all
about it.
Good thing the following comes with a substitute.
“Inchi-Tella
2 tablespoons sachi inchi butter, or almond butter
2 tablespoons cacao powder
1 tablespoon agave syrup
3 teaspoons vanilla soy milk
Put all the ingredients in a food processor and pulse
until smooth. Scrape down the sides with a rubber spatula and pulse for 30
seconds longer.
Darragh Doiron loves to try new things and share them
with Port Arthur News readers.
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