Mardi
Gras is a Safari Pardi
Who’s
ready for Mardi Gras? My doors at home have beads and garland in purple, gold
and green.
Laura
Childress says the 2015 season is ready to roll.
Look
for two new parades and a gumbo cookoff. Cynthia Hinds, Majestic Krewe of
Aurora Ball Captain, said the ball’s Safari Pardi theme will feature a “pardi”
of pageantry on Feb. 7.
Is
your band interested in playing Mardi Gras? Do you want to join a krewe?
Contact laura@portarthur.com to be
part of the biggest “Pardi” of the year. For information about joining or
how to be a sponsor, visit mardigras.portarthur.com or call the Mardi
Gras office at 409-721-8717.
This
year’s downtown event will offer new and exciting activities. Watch
for details soon about new hours, parades and more.
“Get
involved be a part of the festivities,” Childress says.
Louisiana
fun
I’m
hearing fun reports on the Golden Nugget casino and hotel in Lake Charles. One was
of a room with a curtain, not a full door, between the bath and bed. I got on
line and that’s exactly what it looks like. Unusual perhaps, but still pretty
fancy. I’d certainly love to stay there. Can’t wait to go, but I’ll be checking
out the eateries much more closely than the machines.
Cajun
stuff on Pinterest
Now
that Pinterest is divided into categories, I’m tickled by all the options. I
looked up gumbo for my mother and found something called gumbo dip, which she
has indicated she would make, but has not of yet. So then I went to boudain and
found a photo I took of boudain kolaches in Port Arthur. But it was the oysters
that super-amazed me. I saw categories with beautiful images of stewed, fried,
raw and boiled oysters. Then there were categories for shooters, oyster crafts
such as shells adorning mirrors, garlands made of the shells and then there
were the pearls. What I’d never have expected to see is that a there are a lot,
lot of people who have oyster tattoos.
Darragh
Doiron has Cajun roots and loves to share them with Port Arthur News readers. Reach
her at darraghcastillo@icloud.com
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