Saturday, March 12, 2016

Visit Heritage Village, after your Touch coffee

   Yes, the Pickett House in Woodville is still serving legendary fried chicken and heaping bowls of chicken and dumplings. It’s still boarding –house style, so you may make some new friends with similar tastes.
Be sure you and the family walk around the spread to visit Heritage Village, stable, post office, blacksmith shop, etc.
       I think the very best trip to this area would include some older and wiser folks – who may recall some of these vintage tools and such – and some younger children who need to know about these things.
Spend the day and eat all your greens.

Touch Coffee, taste coffee. Fast
       Makers are calling the Touch® T526S coffee system “ground-breaking,” no pun intended. My favorite part is that in addition to brewing up your favorite K-Cup, you can use the mesh cup included to make a cup, or larger carafe, or travel mug, of you own loose grind. That’s good for the environment and your smooth, tasty morning.
       You’ll be making your own coffee memes for Facebook about how much you love it.
       It’s a handsome machine, compatible with “any cup 
at all—from existing Keurig K-Cups® to generic cups, in 

addition to Touch's ground-breaking  XBold Cups™, 

XLarge Cups™ and reusable Refill Jumbo Cup.”  
Got 20 seconds? Here’s what the makers say:
 According to the National Coffee Association USA, the 

brewing water temperature for a good cup of coffee is 
"between 195-205 degrees Fahrenheit for optimal 

extraction." The Touch® T526S brewer reaches  this 

ideal temperature by using its Flash Heating system and 

starts brewing in under 20 seconds after being off all 

night. Plus, Touch heats just enough water for the 

selected  cup size as opposed to the entire tank of water, 

and the machine turns itself off after using, making it 

more energy efficient than its competitors.”

       I’m trying this with Touch L.A. Coffee, in Sunset 

Strip roast. These cups allow up to 30 percent more 

coffee from each capsule. All this coffee talk has its own 

language. I’m just speaking the delicious-convenient-

efficient dialect.
 Look it all up at

1 comment:

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