Lamar press releases
Duff’s ‘Memphis Mojo’
When a book looks good,
you just get into it.
The first page begins the
story in a diner, with “eggs scrambled just this side of too dry,” causing the
customer to chew more than he wanted to. Since I’ve recently visited Memphis,
the cover caught my eye. I was a few chapters in before I noticed the author’s
name, Gerald Duff, and recalled a local East Texas connection. Another of his
books was sent to The News for review, and I liked it. Lamar University Press
released this new novel, which includes a pair of policemen who razz each other
about romance and excess weight as much as they right the wrongs of Memphis.
There’s also Jimbo, who’s running a cowboy church. I don’t even want to reveal
any more. I’m just glad Duff is at it again. This is a follow up to “Memphis
Ribs.”
Herbs that are alive
Erbaviva sounds great in
English, and means herbs that are alive” in Italian. The aromas will relax you as
soon as they are uncapped and the line is made from what makers say are the
highest quality organic and wildcrafted essential oils. There’s a big old
product line and you’ll want one of everything. I’ve inhaled lavender, rose and
neroli from the Relax Body Wash and am spritzing everything I can with Relax
Spray. Those same scents are in Relax Body Oil that are designed for a massage
but (and this I love) can mix with the line’s bath salts for a custom scrub. This
is the good stuff that goes a long way. It’s a treat-yourself kind of
experience.
Bubbles & Bliss for
Mother’s Day
Freixenet Cordon Negro Sweet Cuvée at about $12 is the latest addition to
the renowned Spanish sparkling wine producer’s Cordon Negro family of bubblies
in the black bottle. Yes, I’m saving the bottle, after enjoying the peachy
bubbles straight with cheesecake. I seriously enjoyed its contents more than
some more expensive Champaign I’ve tried over the years. My mother already
enjoyed her taste. The makers suggest their libation as part of this brunch
idea for Mother’s Day:
Fluffy
Cinnamon French Toast with Macerated Fresh Berries
Serves
4
Ingredients:
3
large eggs
1
cup milk (preferably whole)
2
teaspoons ground cinnamon
8
slices day-old bread such as brioche or challah
Butter
2
cups various berries, such as blueberries, strawberries, and raspberries
one
half cup granulated sugar
2
tablespoons orange juice or another citrus juice
Combine
berries, sugar and orange juice in a nonreactive bowl and stir until the
berries are completely coated in the mixture, then let sit at room temperature
for at least 30 minutes. Combine eggs, milk and cinnamon in a medium-sized
mixing bowl and beat together until eggs are incorporated. Dip slices of bread,
one at a time, in the egg mixture and let sit for at least 30 seconds to absorb
some of the mixture. Reserve dipped bread on a wire rack on top of a baking
sheet until ready to use. Heat a large skillet or griddle to medium-high heat.
Melt a little butter in the skillet and fry egg-soaked bread until golden on
one side, then flip, frying until golden on the other side. Serve hot topped
with berries, powdered sugar or maple syrup.
Crustless
Quiche
Serves
4-6
3
large eggs
1
and one half cups milk
two
thirds of a cup all-purpose flour
Salt
and pepper to taste
Add-ins,
such as chopped spinach, sundried tomatoes, diced ham or bacon, shredded or
grated cheeses
Preheat
oven to 350 degrees Spray a 9-inch pie plate with cooking spray. Whisk all
ingredients together until there are no longer large lumps of flour. Pour
batter into pie plate and bake in preheated oven for 40 minutes, or until the
quiche does not wiggle in the center.
ddoiron@panews.com
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